lets hope this goes well |
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lets hope this goes well - Worthy Christian Forums |
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lets hope this goes well |
 May 5 2007, 05:17 PM
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#1
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Senior Member  Group: Banned Posts: 1373 Joined: 26-December 05 From: Ghosttown a lonely place that i haunt Member No.: 36998  |
im cookin hamburgers 4 the 1st time. hope i cook em rite.
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May 5 2007, 05:18 PM
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#2
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Royal Member Group: Royal Member Posts: 2880 Joined: 24-June 03 From: Ontario Member No.: 1719 |
what do you mean? whats there to do but throw em in the oven??
anything else other than that is asking for trouble! |
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May 5 2007, 05:20 PM
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#3
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Senior Member Group: Banned Posts: 1373 Joined: 26-December 05 From: Ghosttown a lonely place that i haunt Member No.: 36998 |
im cookin them in a fryin pan
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May 5 2007, 05:20 PM
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#4
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Royal Member Group: Royal Member Posts: 6371 Joined: 19-May 06 From: Australia Member No.: 44802 |
Are your smoke alarms in working order?..............
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May 5 2007, 05:23 PM
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#5
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Senior Member Group: Banned Posts: 1373 Joined: 26-December 05 From: Ghosttown a lonely place that i haunt Member No.: 36998 |
QUOTE(lnj @ May 5 2007, 07:20 PM)  Are your smoke alarms in working order?.............. ya i set it off a month ago it works fine (IMG:http://www.worthyboards.com/style_emoticons/default/taped.gif) |
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May 5 2007, 05:31 PM
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#6
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Royal Member Group: Royal Member Posts: 7668 Joined: 28-December 03 From: Oklahoma Member No.: 2392 |
Just don't make them too thick and don't cook them too fast or you'll burn the outside and the inside will still be raw. The thicker you make them the slower (lower fire) you have to cook them.
Mess up a few and you'll get the hang of it in no time. BTW a bit of honey on them when you're through adds a very unique good taste to them, but that's probably something to try later. Sam |
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May 5 2007, 05:58 PM
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#7
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Senior Member Group: Banned Posts: 1373 Joined: 26-December 05 From: Ghosttown a lonely place that i haunt Member No.: 36998 |
ok they came out pretty good not much taste 2 em but not bad 4 my 1st time.
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May 5 2007, 05:59 PM
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#8
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Royal Member Group: Royal Member Posts: 2880 Joined: 24-June 03 From: Ontario Member No.: 1719 |
QUOTE(Ghostdog007 @ May 5 2007, 06:20 PM) im cookin them in a fryin pan like i said, anything other than the oven is askin' for trouble (IMG:http://www.worthyboards.com/style_emoticons/default/tongue.gif) |
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May 5 2007, 06:20 PM
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#9
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Senior Member Group: Senior Member Posts: 1540 Joined: 10-February 07 From: East of middle of nowhere. Member No.: 62271 |
QUOTE(Ghostdog007 @ May 5 2007, 06:58 PM) ok they came out pretty good not much taste 2 em but not bad 4 my 1st time. Thats what they make spices for ;D |
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May 5 2007, 06:23 PM
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#10
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Royal Member Group: Royal Member Posts: 6371 Joined: 19-May 06 From: Australia Member No.: 44802 |
QUOTE(Eliyahuw @ May 5 2007, 06:20 PM) QUOTE(Ghostdog007 @ May 5 2007, 06:58 PM) ok they came out pretty good not much taste 2 em but not bad 4 my 1st time. Thats what they make spices for ;D Ghosty, an easy peasy way of low effort hamburgers is to combine beef minced meat with tomato salsa preferably the spicier the better. Little effort but loaded with flavour and your tastebuds will thankyou. (IMG:http://www.worthyboards.com/style_emoticons/default/smile.gif) |
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