Kinda just made this recipe up today! And it's delicious!
4 Apples (I had 4 green, but from previous applesauce making experiences the more variety, the better) cut into cubes (you can keep the skin on)
3 or 4 medjool dates, cut into small pieces (remove the seed )
1 tablespoon coconut oil
2 teaspoons cinnamon (or to taste)
Add enough water to an medium to large skillet to fill the bottom of it. Add 1 tablespoon coconut oil. Turn heat on to medium. Add apples, cinnamon and dates. Cook until the apples are soft then smash them until they're the consistency you like. This takes about 30 minutes, you may need to add more water as you go along as well (if the apples aren't cooked through and the water has evaporated...add more water) I like chunky applesauce.
Edited by Bethany, 21 May 2014 - 10:46 AM.