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oven roasted dill carrots


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#1
jmlusa2000

jmlusa2000

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I made these carrots today. They were delicious. I do have more carrots to make this recipe again very very soon :) 

 

Ingredients
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Directions

Preheat the oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

 



#2
MissPlaced_56

MissPlaced_56

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{{{{{JML}}}}}},

These sound wonderful!!,I'm gonna have to try this!!!

 

Thank's sista!!!






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