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slow cooker Mississippi Roast

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    Senior Member

  • Worthy Watchman
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  • This is a delicious roast. It is quick and easy to prepare :) 
  • lbs chuck roast (a rump roast would work also) 
  • 1 (1 ounce) envelope ranch dressing mix
  • 1 (1 1/4 ounce) envelope au jus mix
  • 1/2 cup butter
  • 4 -5 pepperoncini peppers
  • fresh ground pepper, to taste


1   Spray your slow cooker with nonstick spray.
2   Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
3   Sprinkle the top with the ranch dressing mix and the au jus mix.
4    Place peppers on top of mixes.
5    Add the stick of butter on top.
6    Set your slow cooker to 8 hours and forget it.
7    You do not add any additional water or broth to this.




    Senior Member

  • Senior Member
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sounds good but i dont see any onion, garlic, celery, potato which really helps the taste

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