Hey, nebula! My mom has gluten intolerance. It's really hard to find good-tasting gluten-free products, so she basically doesn't eat bread products/pasta. Four things that she's never had a problem with, though, are rice, millet, quinoa and quaker's rice cakes. The rice cakes are awesome with butter and pretty much anything spread on them. Rice is my fav. grain out of the three. Not too fussy on the millet, but Mom likes them all.
I tried going gluten free for a few months. It's expensive and difficult to replace bread with rice cakes or gluten-free products, but if you pretty much stop eating refined carbs (i.e. bread, pasta, crackers, cereal), and stick with the basic meat, dairy, eggs, salad, fresh vegetables, and potatoes, there are lots of dishes that you can make without gluten.