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Found 2 results

  1. Shalom, everyone! At shiloh357's suggestion, I'm starting this thread to give a BIBLICAL definition to "holy" and "holiness." See, I'm not a huge fan of the "science" of theology. Theology to me is like commentaries; just more human words to confuse the issues. As Paul said, Romans 3:4 4 God forbid: yea, let God be true, but every man a liar; as it is written, That thou mightest be justified in thy sayings, and mightest overcome when thou art judged. So, let's get a running start: First of all, the Hebrew word translated as "holy" is "qaadowsh": 6918 qaadowsh (kaw-doshe'). Or qaadosh {kaw-doshe'} (spelled without the vav); from qaadash; sacred (ceremonially or morally); (as noun) God (by eminence), an angel, a saint, a sanctuary -- holy (One), saint. 6942 qaadash (kaw-dash'). A primitive root; to be (causatively, make, pronounce or observe as) clean (ceremonially or morally) -- appoint, bid, consecrate, dedicate, defile, hallow, (be, keep) holy(-er, place), keep, prepare, proclaim, purify, sanctify(-ied one, self), X wholly. And, Yesha`yahuw (Isaiah) said, Isaiah 6:1-5 (KJV) 1 In the year that king Uzziah (Hebrew: `Uzziyaahuw) died I saw also the Lord sitting upon a throne, high and lifted up, and his train filled the temple. 2 Above it stood the seraphims (Hebrew: sraafiym = "burning ones" or "poisonous [serpents]") each one had six wings; with twain he covered his face, and with twain he covered his feet, and with twain he did fly. 3 And one cried unto another, and said, Holy, holy, holy (Hebrew: Qaadowsh, qaadowsh, qaadowsh) is the LORD of hosts (YHWH ts'va'owt? the whole earth is full of his glory. 4 And the posts of the door moved at the voice of him that cried, and the house was filled with smoke. 5 Then said I, Woe is me! for I am undone; because I am a man of unclean lips, and I dwell in the midst of a people of unclean lips: for mine eyes have seen the King, the LORD of hosts. And, just for confirmation, here's the Hebrew (transliterated): Yeesha`yahuw 6:1-5 (JPS Hebrew-English TANAKH) 1 Bishnat-mowt hamelekh Uzziyaahuw, vaa'er'eh et-Adonaay yosheeV `al-kicee', raam v-nissaa'; v-shuwlaayow m-lee'iym et-haheekhaal: 2 Sraafiym -- `omdiym | mimma`al low sheesh knaafayim sheesh knaafayim l'echaad; bishtayim ykhacceh paanaayow, uwbishtayim ykhacceh raglaayow, uwbishtayim y`owfeef: 3 Vqaaraa' zeh 'el zeh v'aamar qaadowsh | qaadowsh qaadowsh YHWH tsVaa'owt mlo' khaal haa'aarets kVowdow: 4 Vayaanu`uw ammowt haccipiym miqqowl haqqowree' vhabayit yimmaalee' aasaan: 5 Vaa'omar owy-liy khiy nidmeeytiy -- kiy iysh Tmee'-shfaatayim aanokiy uwVtowkh `am Tmee' shfaatayim -- aanowkhiy yowseeV kiy et hamelekh YHWH tsVaa'owt raa'uw `eeynaay: Now, some say that "holy" means "set apart"; others say that "holy" means "righteous"; still others say that "holy" means "ceremoniously sacred," but the Scriptures tell me that this word means "clean" or "pure" (for that is how the word is used wherever it is found). So, when we read something like... Leviticus 19:1-4 (KJV) 1 And the LORD spake unto Moses, saying, 2 "Speak unto all the congregation of the children of Israel, and say unto them, Ye shall be holy: for I the LORD your God am holy. 3 Ye shall fear every man his mother, and his father, and keep my sabbaths: I am the LORD your God. 4 Turn ye not unto idols, nor make to yourselves molten gods: I am the LORD your God." He is simply saying, "You shall be clean, for I YHWH Eloheinuw am clean!" And, then He proceeds to show them how they can be clean. Thoughts?
  2. For those who are considering consuming other than the usual Thanksgiving turkey, here are some scriptures concerning making other choices. Most commonly across America, some families prefer ham on their tables. Following is an article. The festivities have already begun. Note: This is not to be considered condemnation by any means. This is simply for your information. P.S. I hope this copy/pastes well. Happy Thanksgiving everyone. Deuteronomy 14:3-20 KJV 3 Thou shalt not eat any abominable thing. 4 These are the beasts which ye shall eat: the ox, the sheep, and the goat, 5 The hart, and the roebuck, and the fallow deer, and the wild goat, and the pygarg, and the wild ox, and the chamois. 6 And every beast that parteth the hoof, and cleaveth the cleft into two claws, and cheweth the cud among the beasts, that ye shall eat. 7 Nevertheless these ye shall not eat of them that chew the cud, or of them that divide the cloven hoof; as the camel, and the hare, and the coney: for they chew the cud, but divide not the hoof; therefore they are unclean unto you. 8 And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase. 9 These ye shall eat of all that are in the waters: all that have fins and scales shall ye eat: 10 And whatsoever hath not fins and scales ye may not eat; it is unclean unto you. 11 Of all clean birds ye shall eat. 12 But these are they of which ye shall not eat: the eagle, and the ossifrage, and the ospray, 13 And the glede, and the kite, and the vulture after his kind, 14 And every raven after his kind, 15 And the owl, and the night hawk, and the cuckow, and the hawk after his kind, 16 The little owl, and the great owl, and the swan, 17 And the pelican, and the gier eagle, and the cormorant, 18 And the stork, and the heron after her kind, and the lapwing, and the bat. 19 And every creeping thing that flieth is unclean unto you: they shall not be eaten. 20 But of all clean fowls ye may eat. News Release Morris Meat Packing Recalls Pork Products Produced Without Benefit of Inspection Class I Recall 116-2019 Health Risk: High Nov 21, 2019 Congressional and Public Affairs Mitch Adams (202) 720-9113 FSISpress@usda.gov WASHINGTON, Nov. 21, 2019 – Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, intact pork items were produced on Saturdays from November 25, 2017 to November 9, 2019. The following spreadsheet contains the list of products subject to the recall. [View Labels (PDF only)] The products subject to recall bear establishment number “EST. 18267” inside the USDA mark of inspection. These items were shipped to distributors and retail locations in Illinois. The problem was discovered when FSIS received an anonymous tip that the firm was producing products without the benefit of inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and media with questions regarding the recall can contact Frank Masellis, President of Morris Meat Packing, at (708) 865-8566. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. USDA Recall Classifications Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. Class III This is a situation where the use of the product will not cause adverse health consequences. Last Modified Nov 21, 2019
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