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Guest TheChief

"Devil's" Steak Sauce

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Guest TheChief

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

INGREDIENTS:

2 tablespoons raspberry jam

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons tomato sauce

2 tablespoons malt vinegar

5 drops hot pepper sauce

salt and freshly ground black pepper to taste

DIRECTIONS:

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

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Wow.. this sounds good... can't wait to try it...

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Made this too only I 5 x'sed it ..

this is very good stuff...better than the steak was... :thumbsup:

A little sweeter than normal but good anyhow..

I may cut back on the sugar a little next time ...

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And they like it on pork chops too...

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