Jump to content
Sign in to follow this  
jmlusa2000

oven roasted dill carrots

Recommended Posts

jmlusa2000    1,371

I made these carrots today. They were delicious. I do have more carrots to make this recipe again very very soon :) 

 

Ingredients
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Directions

Preheat the oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

 

Share this post


Link to post
Share on other sites
MissPlaced_56    975

{{{{{JML}}}}}},

These sound wonderful!!,I'm gonna have to try this!!!

 

Thank's sista!!!

Share this post


Link to post
Share on other sites
Sign in to follow this  

×