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missmuffet

Pumpkin Bars

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These sound good for the upcoming holidays.Not hard to make. I always add less sugar than the recipe calls for so they are not so sweet.

 

Pumpkin bars
 

  • 4 eggs
  • 1 2/3 c sugar
  • 1 c canola oil
  • 1 can (15 oz) pumpkin
  • 2 c flour
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  1.  In a bowl, beat eggs, sugar, oil & pumpkin. Combine flour, cinnamon, baking powder, baking soda, & salt and them gradually add to pumpkin mixture.
  2. Lightly coat jelly roll pan with cooking spray and pour mixture in.You could also pour it in a 9x13 pan.
  3. Bake at 350* for 25-30 minutes. 
  4. Cool completely before frosting.
Cream Cheese Frosting-
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 c butter, softened
  • 1 tsp vanilla
  • 1/2 pkg powdered sugar (about half of a 2 pound bag)
  1. Beat ingredients together in small bowl until smooth.

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