HisFirst Posted April 1, 2017 Group: Royal Member Followers: 21 Topic Count: 315 Topics Per Day: 0.11 Content Count: 3,491 Content Per Day: 1.26 Reputation: 2,582 Days Won: 3 Joined: 09/25/2016 Status: Offline Author Share Posted April 1, 2017 Just now, worthy said: Yes Homemade is always better than store bought. You should try it,Do they have velveeta over there? No Velveeta cheese, only this.... Link to comment Share on other sites More sharing options...
Kindle Posted April 1, 2017 Group: Royal Member Followers: 53 Topic Count: 88 Topics Per Day: 0.03 Content Count: 4,064 Content Per Day: 1.37 Reputation: 3,748 Days Won: 8 Joined: 02/23/2016 Status: Offline Share Posted April 1, 2017 4 minutes ago, HisFirst said: No Velveeta cheese, only this.... yeah,I don't think that would be a good substitute. Link to comment Share on other sites More sharing options...
Kindle Posted April 1, 2017 Group: Royal Member Followers: 53 Topic Count: 88 Topics Per Day: 0.03 Content Count: 4,064 Content Per Day: 1.37 Reputation: 3,748 Days Won: 8 Joined: 02/23/2016 Status: Offline Share Posted April 1, 2017 5 minutes ago, HisFirst said: No Velveeta cheese, only this.... You can probably find a recipe online Link to comment Share on other sites More sharing options...
1to3 Posted April 2, 2017 Group: Royal Member Followers: 22 Topic Count: 137 Topics Per Day: 0.04 Content Count: 4,173 Content Per Day: 1.22 Reputation: 3,070 Days Won: 0 Joined: 11/28/2014 Status: Offline Share Posted April 2, 2017 (edited) Ingredients in Velveeta cheese: Ingredients Milk, whey, skim milk, milk protein concentrate, water, milkfat, whey protein concentrate, sodium phosphate,*** modified food starch;*** contains less than 2% of: salt, calcium phosphate, ***dried corn syrup***, canola oil, malto dextrin, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, cheese culture, enzymes, apocarotenal (color), annatto (color) Source: [7] Marketing and advertising Velveeta is currently sold in the United States, Canada, Hong Kong, the Philippines, and South Korea. In the 1930s and 1940s, it was sold in the United Kingdom and in Germany (as "Velveta").[8] In the 1980s, Velveeta used the advertising jingle, "Colby, Swiss and Cheddar, blended all together" in its US television commercials to explain its taste and texture, because at that time genuine cheese was used in its recipe.[9] Classification In 2002, the FDA issued a Warning Letter to Kraft that Velveeta was being sold with packaging that described it as a "Pasteurized Process Cheese Spread",[10] which the FDA claimed was misbranded because the product declared milk protein concentrate (MPC) in its ingredients listing. Velveeta is now sold in the US as a "Pasteurized Prepared Cheese Product",[11] a term for which the FDA does not maintain a standard of identity, and which therefore may contain MPC. As is the case with most processed cheeses, the manufacturer recommends Velveeta be refrigerated after opening. from:https://en.wikipedia.org/wiki/Velveeta Edited April 2, 2017 by 1to3 Link to comment Share on other sites More sharing options...
Kindle Posted April 2, 2017 Group: Royal Member Followers: 53 Topic Count: 88 Topics Per Day: 0.03 Content Count: 4,064 Content Per Day: 1.37 Reputation: 3,748 Days Won: 8 Joined: 02/23/2016 Status: Offline Share Posted April 2, 2017 3 minutes ago, 1to3 said: Ingredients in Velveeta cheese: Ingredients Milk, whey, skim milk, milk protein concentrate, water, milkfat, whey protein concentrate, sodium phosphate,*** modified food starch;*** contains less than 2% of: salt, calcium phosphate, ***dried corn syrup***, canola oil, malto dextrin, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, cheese culture, enzymes, apocarotenal (color), annatto (color) Source: [7] Marketing and advertising Velveeta is currently sold in the United States, Canada, Hong Kong, the Philippines, and South Korea. In the 1930s and 1940s, it was sold in the United Kingdom and in Germany (as "Velveta").[8] In the 1980s, Velveeta used the advertising jingle, "Colby, Swiss and Cheddar, blended all together" in its US television commercials to explain its taste and texture, because at that time genuine cheese was used in its recipe.[9] Classification In 2002, the FDA issued a Warning Letter to Kraft that Velveeta was being sold with packaging that described it as a "Pasteurized Process Cheese Spread",[10] which the FDA claimed was misbranded because the product declared milk protein concentrate (MPC) in its ingredients listing. Velveeta is now sold in the US as a "Pasteurized Prepared Cheese Product",[11] a term for which the FDA does not maintain a standard of identity, and which therefore may contain MPC. As is the case with most processed cheeses, the manufacturer recommends Velveeta be refrigerated after opening. from:https://en.wikipedia.org/wiki/Velveeta Sounds to be on par a Yeah that's the only thing I don't like about it,all of the bad ingredients. I make mine at home. It taste just like the store bought kind. Homemade food is always the best beacause you will know everything that goes into it. Link to comment Share on other sites More sharing options...
1to3 Posted April 2, 2017 Group: Royal Member Followers: 22 Topic Count: 137 Topics Per Day: 0.04 Content Count: 4,173 Content Per Day: 1.22 Reputation: 3,070 Days Won: 0 Joined: 11/28/2014 Status: Offline Share Posted April 2, 2017 (edited) 11 minutes ago, worthy said: Yeah that's the only thing I don't like about it,all of the bad ingredients. I make mine at home. It taste just like the store bought kind. Homemade food is always the best beacause you will know everything that goes into it. Out of curiosity how do you make your own? Edited April 2, 2017 by 1to3 Link to comment Share on other sites More sharing options...
Kindle Posted April 2, 2017 Group: Royal Member Followers: 53 Topic Count: 88 Topics Per Day: 0.03 Content Count: 4,064 Content Per Day: 1.37 Reputation: 3,748 Days Won: 8 Joined: 02/23/2016 Status: Offline Share Posted April 2, 2017 7 minutes ago, 1to3 said: Out of curiosity how do you make your own? I got it from a friend 1 tbs water 1 1/2 tsp gelatin powder 1/2 cup plus 2 tbs whole milk 12 oz Colby Jack Cheese, grated 1 tbs milk powder 1 tsp salt 1/2 tsp cream of tartar Link to comment Share on other sites More sharing options...
1to3 Posted April 2, 2017 Group: Royal Member Followers: 22 Topic Count: 137 Topics Per Day: 0.04 Content Count: 4,173 Content Per Day: 1.22 Reputation: 3,070 Days Won: 0 Joined: 11/28/2014 Status: Offline Share Posted April 2, 2017 21 minutes ago, worthy said: I got it from a friend 1 tbs water 1 1/2 tsp gelatin powder 1/2 cup plus 2 tbs whole milk 12 oz Colby Jack Cheese, grated 1 tbs milk powder 1 tsp salt 1/2 tsp cream of tartar Oh thank you, I will try this recipe, I guess the gelatin powder helps to make the cheese creamy? And gelatin is healthy, good for your hair and nails. Link to comment Share on other sites More sharing options...
Kindle Posted April 2, 2017 Group: Royal Member Followers: 53 Topic Count: 88 Topics Per Day: 0.03 Content Count: 4,064 Content Per Day: 1.37 Reputation: 3,748 Days Won: 8 Joined: 02/23/2016 Status: Offline Share Posted April 2, 2017 7 minutes ago, 1to3 said: Oh thank you, I will try this recipe, I guess the gelatin powder helps to make the cheese creamy? And gelatin is healthy, good for your hair and nails. Yes,Imo Here's the link with instructions: http://www.texannewyorker.com/2015/02/16/diy-velveeta-cheese/ Enjoy! You may have to tweak the recipe according to how you like it. Link to comment Share on other sites More sharing options...
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