HisFirst

PukPuk (crocodile) Kebabs

45 posts in this topic

Posted (edited)

Kebabs from  Darwin - Australia.

Quick and easy pukpuk kebabs.


Take some lean chunks of crocodile tail meat, cut into chunks around a two inch square.

Mix some yogurt,

tandoori paste,

salt and pepper,

chili, garlic,

the juice of one lemon

and shredded ginger.

Add the croc pieces.

Refrigerate for an hour or two, preferably overnight.

Thread the croc meat pieces on skewers interspersed with sliced zucchini,

okra,

onion,

tomato

and green peppers

 

images.jpg

Edited by HisFirst
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Only tail meat?  Is the rest of the crocodile inedible? Curious! :)

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2 minutes ago, *Zion* said:

Only tail meat?  Is the rest of the crocodile inedible? Curious! :)

No.

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9 hours ago, *Zion* said:

Only tail meat?  Is the rest of the crocodile inedible? Curious! :)

Hi Zion,

Yes the rest is edible but the croc tail is the largest cut giving good sized chunks.

The meat from other parts of the croc are more suited to mince and stew, soups etc.

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Never had crocodile but I've had alligator. Bet they taste similar 

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How do they taste?

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2 hours ago, Logan said:

Never had crocodile but I've had alligator. Bet they taste similar 

Does it taste a bit like  chicken?

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3 hours ago, Logan said:

Never had crocodile but I've had alligator. Bet they taste similar 

Yes they do

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2 hours ago, HisFirst said:

Does it taste a bit like  chicken?

Maybe a bit...but not so much as that you would think it were chicken.

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9 hours ago, Logan said:

Maybe a bit...but not so much as that you would think it were chicken.

Yep, got it!

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