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Denadii

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Elephant Stew

1 medium sized elephant (African are best)
500 bushels potatoes
200 bushels carrots
100 kilogram tomatoes
2 wheelbarrows onions (heaped)
100 kilogram salt
100 kilogram pepper
10 liter vinegar
1500 gallons brown gravy
3000 sprigs parsley

Cut elephant into bite sized pieces(this will take about 2 months). 
Cut vegetables into cubes (another 2 months). 
Place meat in pan, cover with the brown gravy and simmer for 4 weeks.
Add the salt and pepper to taste.
When the meat is tender, add the vegetables. Simmer for another 4 weeks.
Garnish with parsley.

This will serve 3800 people, but if more are expected, add 2 small rabbits. This is optional, as many people dislike finding hares in their stew

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hmm.. i'll have to try it. Now where will I get an african elephant ;) 

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I will get my pet lion to look for it

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On 10/11/2017 at 12:01 AM, IainL said:

I will get my pet lion to look for it

You know Clarence, the Cross eyed lion?  He prays over his meals before he eats?

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500 bushels potatoes
200 bushels carrots
100 kilogram tomatoes
2 wheelbarrows onions (heaped)
100 kilogram salt
100 kilogram pepper
10 liter vinegar
1500 gallons brown gravy
3000 sprigs parsley

Feed this stuff to the elephant before harvesting his parts, the he will be more tasty.  (or she)    :) 

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