other one Posted April 29, 2019 Group: Worthy Ministers Followers: 29 Topic Count: 596 Topics Per Day: 0.08 Content Count: 56,088 Content Per Day: 7.56 Reputation: 27,829 Days Won: 271 Joined: 12/29/2003 Status: Offline Share Posted April 29, 2019 10 hours ago, Cletus said: i do not like the flavor of habaneros raw, but if used in cooking or a dish i do like them. but those are the best for heat, hands down. i was cooking some chicken once topped with diced habaneros. i rubbed next to my eye and my eye began to burn and sting and water, my sinus began to tingle... and then i coughed. i ate a cookie in a few minutes and my lips almost spontaneously combust just from my fingers touching it. that was my lesson on wearing gloves. I cut up probably 30 red and orange bonnets? i think they are called? that was my first real experience with raw habaneros. my favorite salsa is mango habanero. i got some peppers one year that ripen to yellow. i cant remember what they are called but i want to grow some more. it takes several minutes before the heat sets in, but it lasts for a long long time. i called them melt your teeth peppers. my favorite pepper of all i have ever tried is chile pequin. not the ones from a university... but from mexico. the flavor is best to me. I sprinkle them on sandwiches and tacos. the only bad thing is they are tiny and picking them is monotonous. chile pequin is new to me... how small are they. Link to comment Share on other sites More sharing options...
Recommended Posts