Jump to content
Sign in to follow this  

Canadian Maple Pie

Recommended Posts

Canadian Maple Pie





Combine 125g butter with 250g plain flour.

Result is crumby with butter streaks.

Add warm water until it becomes pastry-like.

Put in refrigerator for at least 15 mins.

Take out and roll and fold several times.







1 and ½ cups pure maple syrup

1 cup heavy cream

¼ cup cornstarch

¼ cup cold water



In a medium saucepan, whisk together the syrup and heavy cream.

In a separate bowl, whisk together the cornstarch and water.

Heat the maple mixture over medium to medium-high heat while whisking in the cornstarch liquid.

Bring this mixture to a boil and cook for 2 minutes, stirring constantly. 

Cook at a low boil being careful not to scorch the bottom. 

The mixture will thicken.

Pour into the pie shell and refrigerate until set. 

Store pie refrigerated.


Share this post

Link to post
Share on other sites
Sign in to follow this  

  • Create New...