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Guest LadyC

Brown Sugar substitute

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Guest LadyC

Mix 1 cup splenda with 1/4 c. sugar free maple syrup. (i use walden farms brand.)

this will condense to appx. 1/4 cup, but is the equivalent of ONE CUP brown sugar.

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Guest LadyC

Mix 1 cup splenda with 1/4 c. sugar free maple syrup. (i use walden farms brand.)

this will condense to appx. 1/4 cup, but is the equivalent of ONE CUP brown sugar.

Thanks for the tip :emot-handshake: I once used mayo as a substitute for an egg in pancakes and they were so tasty and fluffy, now I always use mayo. in my cakes instead of eggs!!

REALLY???? wow... i may have to try that sometime! idn't it alter the taste some?

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Guest LadyC

i don't use organic, but i don't use miracle whip either LOL... for me it's kraft real mayo or nothing!

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One of my favourite cakes is a Miracle Whip chocolate cake....I have been making it for years.

MMMMMMM

Pam

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Guest LadyC

well post the recipe somewhere!

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