Jump to content

Search the Community

Showing results for tags 'tortillas'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Worthy Lobby
    • Worthy Welcome
  • Christian Discussions
    • Study Group
    • General Discussion
    • Do you want to just ask a question?
    • Theology
    • Apologetics
    • Prophecy
    • Christian Culture
  • Upper Room
    • Prayer Requests
    • Praises
    • Absolutely Positive!
    • Testimonies
  • Community Center
    • Fellowship Hall
    • Legacy Lounge
    • Humor! Need a good laugh?
    • Golden Oldies
    • Sports, Hobbies, Entertainment, and other interests
  • Videos
    • General
    • Comedy
    • Biblical Topics
    • Christian Music
  • Current News
    • Worthy Briefs
    • Most Interesting News Developments
    • World News
    • Israeli-Palestinian Conflict
    • U.S. News
    • Christian News
  • Worthy Ministries
    • Worthy Devotions
    • What's the latest with the Worthy Ministries?
  • Worthy Fantasy Football League's Discussions
  • Who's on the Lord side?'s Topics
  • Cooking club's What's your favorite recipe?
  • Cooking club's Bread
  • Cooking club's About Multi-cookers - features, tips, recipes
  • Cooking club's Smokers & related recipes/techniques
  • Gardening.'s Gardening Club Forum
  • Photography How To (tips and tricks)'s Photography Club Topics
  • Maker's Club's So, what do you make, what have you made?
  • Maker's Club's Club News
  • Bible 365's THE DAILY READING
  • Bible 365's Misc. Things of interest
  • Bible 365's Bible Topics - Looking at the Bible Topically
  • Reading Club's Topics
  • Bible Trivia's Bible Trivia Quizzes
  • Bible Trivia's Bible Trivia Answers
  • Bible Trivia's Index to Bible Trivia and Answers
  • Bible Trivia's Announcements
  • Puzzle Club's Forums
  • The Prophecy Exchange's Forums
  • The Prophecy Exchange's Resources
  • Songs of Praise Poetry Club's Forums
  • Drone Club's Forums
  • Christ Centered Recovery Group's Forums
  • Christ Centered Recovery Group's 12 Steps and Biblical Comparison
  • Christ Centered Recovery Group's Testimonies
  • Christ Centered Recovery Group's Lessons
  • Worthy Book Club's Forums
  • The New Hobbies Club's Discussion board
  • Diabetes and Low Carb Eating Support Group's Low Carb Eating
  • Diabetes and Low Carb Eating Support Group's Diabetes

Christian Blogs

There are no results to display.

There are no results to display.

Calendars

  • WCF Events
  • Worthy Fantasy Football League's Calendar of Events

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 1 result

  1. There are lots of tortilla recipes out there. Most of them produce fairly decent tortillas. BUT! This recipe allows you to create very thin tortillas that will still stand up to the abuse they will go through when used for tacos or burritos. Recipe: 2 3/4 Cups All Purpose Flour 1 1/2 Tsp Salt 2 Tbsp Vegetable Shortening 2 Tbsp Butter ( or Margarine) 2 Tbsp Vegetable Oil 3/4 Cup + 2 Tbsp 110F - 120F Water (Hot water is crucial) Using a KitchenAid Style Mixer: Place into the mixing bowl - 2 3/4 cups of flour, 2 Tbsp Vegetable Oil, 2 Tbsp Butter or Margarine and 2 Tbsp of Vegetable Shortening. With the dough hook attachment, mix on low for 5 minutes. Stop the mixer. Add the 1 1/2 tsp of salt and the hot water. Start the machine and mix on the first or second speed setting for 2 minutes or until most or all of the flour and water have mixed together. Increase the speed to 3 or 4 and mix for 5 minutes. Slow speed down to 1 and mix for 2 more minutes. Stop mixer. Remove dough from mixer and roll it into a round ball. For Burrito Size Tortillas: Slice the dough ball into 6-8 equal sections. Then roll those sections into ball shapes. Place onto a plate, cover (linen, plastic wrap or paper towels) and refrigerate for at least 30 minutes. For Taco Size Tortillas: Slice the dough ball into 12-14 equal sections. Then roll those sections into ball shapes. Place onto a plate, cover (linen, plastic wrap or paper towels) and refrigerate for at least 30 minutes. To finish the tortillas (Burrito or Taco size): - Dust a counter top or cutting board with flour. - Heat a non stick fry pan to medium heat. (No oil) Take one dough ball and place it onto the floured surface. Press it down into a coin shape. Flip it over and press/pat it down a bit more working to maintain a roughly disc shaped piece of dough. Then take a rolling pin and roll the dough out thin. This recipe allows the dough to be rolled out very thin. Less than 1/16" thick. Nearly translucent once rolled out completely. Gently lift up the thinly rolled dough and place it into the fry pan. Cook each side for one minute. Stack the cooked tortillas on a plate. Place a paper towel between each tortilla as they are completed (optional). Allow the tortillas to cool to room temperature on a counter top (best) or refrigerate them.
×
×
  • Create New...