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MateoNolan

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Posts posted by MateoNolan

  1. 40 minutes ago, mlbrokish said:

    @MateoNolan, just wondering ... my daughter is now in Manhattan at college and I'd love to send her some suggestions of good (not too expensive) places to eat with friends.  Pizza or whatever.  Can you suggest any?

    Well? I know places in Brooklyn, or I did. I moved to Washington state 3 months after 9/11, so it's been a long time. You're in Wisconsin? Was your daughter raised in Wisconsin? I would really not recommend that she go into Brooklyn... It's not for wholesome, innocent, sweet, young girls. No offense to you or her, or to the Brooklyn residents. Just that it's not really a place to go if you don't have some serious street sense. A lot of the great pizza I had in Brooklyn was made by friends' mommas and aunties, or old Italian uncles lol. If she really insists on going to Brooklyn, there's a newer place I hear people raving about, called Roberta's Pizza. It's on Moore Street in Brooklyn. This laptop doesn't go anywhere but Worthy Forums, but you can google the name and find the address. It's going to look like a small building with all kinds of painted designs on the front. I'd say that's the number one pizza joint in Brooklyn right now, and I'm told the prices are some of the lowest but the food is the best. I'd suggest your daughter stick to the Manhattan joints or at least take a lot of friends with her. 

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  2. On 9/8/2019 at 11:59 AM, Smokeater said:

    *Smoky steals Mateo's recipe before he has a chance to see it. Run Smoky, run!!! *hobbles away with the speed and grace of an old crinkly hermit.

     

    If you're going to steal my recipe, you shouldn't leave a copy of it three pages back. So I tried the pizza dough recipe this morning and wow, whoever would have thunk it could come out so good?? I never knew you could make dough with just flour and yogurt. I added mozza cheese, put on some cooked bacon, and pineapples, and it cooked up perfectly! I broiled it a little at the end to get the bacon and pineapple bits nice and caramelized. I'm Brooklyn born and raised (the good-pizza capital of the world) and never had anything as good as this before. Thank you. 

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