I love these dumplings!!! And the lovely crunch the sesame seeds add.
So Delicious , I always double the recipe so I can freeze some and cook them later.
For the Dough
2 1/2 cups all purpose flour
1/2 tsp active yeast
2 tsp sugar
3/4 cup and 2 tbsp warm water
For the Filling
1/2 lb ground pork
1/2 lb ground chicken
2 tsp chopped garlic
3 tsp chopped ginger
2 green onions, chopped
1 tbsp rice wine vinegar
2 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp black pepper
For Cooking (8” cast iron pan direction)
3tbsp cooking oil
6 to 7 dumplings
1 cup water
Black sesame seeds
The rest of the instructions can be found here: https://seonkyounglongest.com/fluffy-dumplings/
