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Found 2 results

  1. My questions are how do others that can't eat gluten deal with communion for a church and other church events, like morning tea and church lunches? We have just started looking for a new church and dont really know how others deal with explaining the whole cross containmation thing? would love some ideas of how to bring it up and tips on what others do in these situations? and How do others deal with family members and friends that dont understand your needs and will think you crazy and off with the pixies even though you have to be gluten free for health reasons? I have family ( inlaws) in the past that are not very understanding of my diet and keep offereing gluten foods. (I am gluten intolerant and have been for the last 4 years and just had my youngest child who is 11 years old diagnosed with celiac disease, my mother also has celiac dissease) I am in desperate need of prayer and advice on these things, As I don't want to come acoss as being over the top or rude with dealing with it.
  2. No Bake Coconut Pecan Praline Cookies Ingredients 2 1/2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup corn syrup 1 stick (1/2 cup) salted butter 1 tsp vanilla extract 2 1/2 cups chopped pecans 2 cups sweetened shredded coconut Instructions In a medium sized bowl, combine coconut and pecans; set aside. In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving. Notes Makes about 20 large cookies.
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