Strawberry Pretzel Dessert
2 c. crushed pretzels 1 (8 oz) Cool Whip
3/4 c. butter 2 c. water
3 tbsp. sugar 1 lg. strawberry jello
8 oz. cream cheese 2 (10 oz.) boxes frozen strawberries
1. Crush pretzels. Melt butter and add 3 tbsp. sugar. Mix with pretzels
and place in a 9 x 13 dish. Bake 8 minutes at 375 degrees and then cool.
2. Beat cream cheese and 1 cup sugar together and fold in Cool Whip.
Spread on cooled pretzel crust.
3. Add the strawberry gelatin to 2 cups boiling water and stir until
dissolved. Add frozen strawberries and stir until berries are separated.
Put in refrigerator until it starts to set. Pour over the cream cheese
miture in baking pan and let sit in the refrigerator for several hours
before serving.
Chicken Salad
5 C. cooked chicken (diced)
2 C. celery (finely cut)
2 C. sm. seedless grapes
2 C. Chopped walnuts
2 tsp. minced onion
2 tsp. salt
1 C. salad dressing
1/2 C. whipped cream or dream whip
Combine all ingredients, chill for several hours and serve.
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