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questions about Jewish food.


angels4u

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It would be great if I could teach the church a hannukkah song, do you know if there a place on the net where I can find words and music? (English :) please)

Thanks, Angels

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If you have time, stop at Borders or a music store. I found a Cd there called To Life! Song of Chanukah and Other Jewish Celebrations. It's great. It has songs for most of the holidays. By the way, some of the words are in Hebrew and/or yiddish first, but they are translated into English.

Edited by Ani Ma'amin!
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Guest shiloh357

Angels,

Here is a link that will let you hear MIDI files of the songs. When open the webiste's home page, it will automatically start playing "O Chanukah, O Chanukah." There are links to recipies, other songs you can hear and their Hebrew and English lyrics. Unfortunately, they don't have anyone actually singing the songs, but at least you can hear the medlies.

O Chanukah, O Chanukah Website

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Thanks the website looks nice, but the sound does not work, so I can't hear the melody, I will try again tomorow......

Angels :thumbsup:

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Oops, speakers were off!! :21:

Very nice melodies ...

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Cheesy Potato Kugel

I made this recipe today and we loved it! :thumbsup:

INGREDIENTS:

3 pounds peeled and shredded potatoes

4 eggs

salt and pepper to taste

5 tablespoons olive oil

1 onion, chopped

2 1/2 cups Cheddar cheese, shredded

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

2. Place potatoes in a colander and squeeze out moisture.

3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.

4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.

Serves 12.

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Guest shiloh357
Cheesy Potato Kugel

I made this recipe today and we loved it!  :thumbsup:

INGREDIENTS:

3 pounds peeled and shredded potatoes

4 eggs

salt and pepper to taste

5 tablespoons olive oil

1 onion, chopped

2 1/2 cups Cheddar cheese, shredded

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

2. Place potatoes in a colander and squeeze out moisture.

3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.

4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.

Serves 12.

<{POST_SNAPBACK}>

I knew you would like it!! It is one of my favorites!! Makes me hungry just thinking about it.

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Shiloh, you can come to our house we have lots of left overs and I make a new pan when you come! ;) We ate it with mixed vegtables, brussels sprout and a apple dish. :thumbsup:

We did'nt go the church last Sunday so I didn't make the dish for church, we had 10 people in our house and I had a very bad cold.

Thats why I decided to make it yesterday , I will make the cookies soon too! :24:

God Bless, Angels :whistling:

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