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Air Fryers


SueZQ

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I have been interested in buying an Air Fryer for well over a year now.  I want it mainly for non breaded chicken breasts, fish, hamburgers and vegetables.  Does anyone have one?  If you do, what are the pro's and con's especially the cons.  What wattage is best?  Brand?  Easy to clean?  I have had gadgets in the past like a table top grill and rarely use it because it's more difficult to clean.  

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DINNER at susies everyone .    

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Seems like a lot of work prepping the food for the air fryer, and cleaning and storing it. Think I'd rather just pick up a ready cooked chicken, or poach fish at home.  I can't handle the smell and fumes from any kind of oil cooking. It triggers my asthma.

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2 hours ago, frienduff thaylorde said:

DINNER at susies everyone .    

You would all starve, I have a frozen turkey, ketchup and milk.   

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The smell thing is what I really want to avoid.  The prep is the same for anything else, but I so dislike cooking smells.  

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4 minutes ago, SueZQ said:

You would all starve, I have a frozen turkey, ketchup and milk.   

We could have air fried BBQ  from Susie Q

and each could contribute some of the foods .      Its BBQ with Susie Q.    you loved sister .    praise the Lord . 

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5 hours ago, SueZQ said:

The smell thing is what I really want to avoid.  The prep is the same for anything else, but I so dislike cooking smells.  

Perhaps step up the exhaust hood fan to a much higher CFM, one that includes disposable carbon filters within it. AND change the filters often.

For ideas see https://www.build.com/range-hoods/c109153 select a high cfm recuirculating system, if allowed by code. 

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