Hmmmmmmmmm...RECIPES

[mazie]

STAR!    Thank you, thank you, thank you!  

   That is it.  I already have copied and pasted it, and am printing it out at the moment.  Thank again  

[WISDOM]

Hey bros/sis', this is good stuff.... :thumb:

Please keep the recipes coming!!  :biggrin:

[WISDOM]

CUBED STEAK and GRAVY

6-8 cubed steaks

1 lg white onion

Flour

seasoned salt

oil

black pepper

1 can cream of mushroom soup

Sprinkle each steak with salt & pepper.  Coat with flour.  Fry until done.  Pour off cooking oil, but leave pan drippings.  Slice onion and placed in pan.  Place steaks on top of onion.  Cook over medium heat until onion becomes translucent..  Add soup and 3/4 can of water.  Bring to a boil, then reduce heat and allow to simmer for 40 mins.

Great with fresh stringbeans (seasoned with smoked ham),  mashed potatoes & dinner rolls!

[Ovedya]

GOD-MAN'S SLUMGOLIAN BREAKFAST SURPRISE

(Otherwise known as "Matchboose" (ph))

Ingredients:

[Guest C.D. Light]

Hey "Sandwich Man" --love the cube steak and gravy.

Here's a good GRAVY:

Put some extra virgin olive oil in fry pan. Add some flour. Stir and brown a little.

Add equal parts of chicken broth and water. Stir and simmer till thickened. Add black pepper to taste.

The olive oil and broth will give it real flavor which is a little unique and very tasty.

[Star]

God-Man:  That would make a good lunch, too.

And for dessert....

Candy Apple Pie

6-cups thinly sliced peeled baking apples

2-Tablespoons lemon or lime juice

[WISDOM]

Hey "Sandwich Man" --love the cube steak and gravy.

Here's a good GRAVY:

Put some extra virgin olive oil in fry pan. Add some flour. Stir and brown a little.

Add equal parts of chicken broth and water. Stir and simmer till thickened. Add black pepper to taste.

The olive oil and broth will give it real flavor which is a little unique and very tasty.

Hey CD!

I will definitely try the gravy recipe.  Sounds scrumptious!!

[Guest C.D. Light]

LEMON CREAM PUFFS

1/2 c. crisco

1/8 t. salt

1 c. water

4 eggs

1 c. flour

1 pkg. Lemon Pudding/Pie Filling (cooked)

In a small pan, cook crisco, salt and water till crisco melts.

Add flour all at once.

Stir vigorously

Remove from heat

Cool slightly

Beat in eggs, one at a time

Drop by mounds (11 or 12) on ungreased cookie sheet

Bake 20 minutes @ 450

Bake 20 minutes @ 350  till light brown on bottom

Cool. Slice off tops, fill with the lemon filling and replace tops

EASY  :thumb:

cd

[WISDOM]

Heyyyyyyy....DON'T let up people.   Keep em' coming    :biggrin:

[WISDOM]

JUICY MEATLOAF

3 lb ground beef

1 bell pepper (chopped)

1 large white onion (chopped)

1 egg

1 sm can tomato sauce

1 sm can tomato paste

1/2 tsp seasoned salt

1/2 tsp black pepper

1 tsp garlic powder

1 tbs sugar

1/2 cup italian bread crumbs

Hand mix all ingredients in a large bowl. (Recommend you do it near the kitchen sink in order to clean hands clean.  It gets mushy)  Bake in glass baking dish uncovered after forming in to a loaf at 350o until done.  Pour off all juices (do NOT save).

SAUCE

2 sm can tomato sauce

1 sm can tomato paste

2 tbs sugar

1/2 tsp black pepper

Heat in sauce pan to blend.  Pour sauce over cooked meatloaf in glass baking dish.  Be sure sauce covers meatloaf.  Cover with foil.  Return to oven at same temperature and bake for an additional 30 mins.

:thumb:  :thumb:  :thumb:  :thumb: