vja4Him Posted April 23, 2006 Group: Members Followers: 1 Topic Count: 23 Topics Per Day: 0.00 Content Count: 85 Content Per Day: 0.01 Reputation: 0 Days Won: 0 Joined: 10/04/2005 Status: Offline Birthday: 05/18/1957 Share Posted April 23, 2006 Something is wrong with my homemade pancakes. The edges keep curling! What could be the problem? Help!!! They taste just fine ...... Link to comment Share on other sites More sharing options...
WOJ Posted April 23, 2006 Group: Nonbeliever Followers: 0 Topic Count: 1 Topics Per Day: 0.00 Content Count: 13 Content Per Day: 0.00 Reputation: 0 Days Won: 0 Joined: 03/26/2006 Status: Offline Share Posted April 23, 2006 Russian panckaes RECIPE FOR BUCKWHEAT BLINI Ingredients 1 cup [120 Link to comment Share on other sites More sharing options...
tah Posted April 23, 2006 Group: Royal Member Followers: 1 Topic Count: 105 Topics Per Day: 0.02 Content Count: 3,131 Content Per Day: 0.45 Reputation: 126 Days Won: 1 Joined: 05/12/2005 Status: Offline Share Posted April 23, 2006 Wow, what a great idea.. the syrup will stay ON the pancake... But if you want flatter pancakes my suggestion is add a little more flour.. Link to comment Share on other sites More sharing options...
Leonard Posted April 23, 2006 Group: Royal Member Followers: 2 Topic Count: 115 Topics Per Day: 0.02 Content Count: 8,281 Content Per Day: 1.12 Reputation: 249 Days Won: 3 Joined: 03/03/2004 Status: Offline Birthday: 10/30/1955 Share Posted April 23, 2006 You are cooking them too cool, and the edges get done first, dry out, and curl...... THAT'S MY STORY, AND I'M STICKING TO IT! Link to comment Share on other sites More sharing options...
SueZQ Posted April 23, 2006 Group: Royal Member Followers: 0 Topic Count: 108 Topics Per Day: 0.02 Content Count: 2,582 Content Per Day: 0.38 Reputation: 2,221 Days Won: 1 Joined: 10/30/2005 Status: Offline Share Posted April 23, 2006 I can honestly say that I have never had that problem. If your edges are curling, then it seems to me that the batter is quite thin. I use a heavy batter, the consistency of thick Ranch Salad Dressing. The pan should be uniformly hot, but not smoking hot. When you place the batter into the pan you will see breaking bubbles and the edges will turn from wet to a dry pale color, this is when you know to flip the cake over. If you like the taste of your batter, just reduce the amount of liquid you are using in the batter to achieve a thicker consistency. If this doesn't work, try IHOP lol Hugs in Jesus, Sue Link to comment Share on other sites More sharing options...
vja4Him Posted April 23, 2006 Group: Members Followers: 1 Topic Count: 23 Topics Per Day: 0.00 Content Count: 85 Content Per Day: 0.01 Reputation: 0 Days Won: 0 Joined: 10/04/2005 Status: Offline Birthday: 05/18/1957 Author Share Posted April 23, 2006 I can honestly say that I have never had that problem. If your edges are curling, then it seems to me that the batter is quite thin. I use a heavy batter, the consistency of thick Ranch Salad Dressing. The pan should be uniformly hot, but not smoking hot. When you place the batter into the pan you will see breaking bubbles and the edges will turn from wet to a dry pale color, this is when you know to flip the cake over. If you like the taste of your batter, just reduce the amount of liquid you are using in the batter to achieve a thicker consistency. If this doesn't work, try IHOP lol Hugs in Jesus, Sue Hey, thanks everyone for the suggestions! The Russian pancakes would be a good project for a rainy day. I'll write that down and add it to my collection of recipes. Strange thing ..... This problem with edges curling never happens with the premade mix, whether the heat is low or high, whether I turn the pancakes too early or wait too long ...... I experiement with the suggestions you guys offered. Thanks and God bless. Link to comment Share on other sites More sharing options...
Ryan Dillard Posted April 23, 2006 Group: Advanced Member Followers: 0 Topic Count: 24 Topics Per Day: 0.00 Content Count: 233 Content Per Day: 0.04 Reputation: 1 Days Won: 0 Joined: 04/08/2006 Status: Offline Birthday: 05/06/1987 Share Posted April 23, 2006 We sure do talk about some weird things on these forums lol Link to comment Share on other sites More sharing options...
angels4u Posted April 25, 2006 Group: Worthy Ministers Followers: 55 Topic Count: 1,664 Topics Per Day: 0.20 Content Count: 19,764 Content Per Day: 2.38 Reputation: 12,164 Days Won: 28 Joined: 08/22/2001 Status: Offline Share Posted April 25, 2006 Russian panckaes RECIPE FOR BUCKWHEAT BLINI Ingredients 1 cup [120 g] buckwheat flour 1 cup [120 g] wheat flour 2 tablespoons [20 g] dry yeast 3 tablespoons [50 g] butter, melted 2 eggs 3 cups [720 ml] or so of milk 2 tablespoons [30 g] sugar Pinch of salt Preparation: Mix buckwheat flour with a cup [240 ml] of milk. Heat a second cup [240 ml] of milk, and add it to the batter, mixing well. When the batter has cooled, mix in the dry yeast. Let the batter rise until it doubles in size. Whip the batter with a wooden spoon, adding salt and sugar. Separate the egg yolks from the egg whites. Add the egg yolks, warm melted butter, and the wheat flour to the batter, mixing well. Separately whip the egg whites, and add them to the batter along with additional milk as needed. Allow the batter to rise once again. Heat a frying pan, and brush it lightly with oil or melted butter. Pour just enough blin batter to coat the pan, as thin a layer as possible. Cook over low heat until the underside of the blin is golden. Turn the blin over, and cook it for 15 seconds more. Transfer to a plate, and keep the blin warm while repeating the steps with the remaining batter. Serve the blini stacked. That sounds good I'm going to try to make those very soon, but first I have to buy buckwheat flour, I never ever bought that before....... Thanks for psoting the recipe Link to comment Share on other sites More sharing options...
CellShade Posted April 27, 2006 Group: Advanced Member Followers: 0 Topic Count: 27 Topics Per Day: 0.00 Content Count: 397 Content Per Day: 0.06 Reputation: 7 Days Won: 0 Joined: 01/22/2006 Status: Offline Share Posted April 27, 2006 We sure do talk about some weird things on these forums lol Sigh, weirdest topic ever I read, only one's that top this are the atheist saying God is not true when He Is. Link to comment Share on other sites More sharing options...
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