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My daughter needs some info on NZ


sheya joie

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Thanks, Southerner and Elkie. She'll really appreciate the help.

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Here are some pics from near where I live 30 minutes from New Zealands biggest city Auckland

http://www.vonnagy.com/nzphotos/whatipu/index.php

1 of our West coast beaches close Auckland

http://www.vonnagy.com/nzphotos/muriwai/index.php

Where I go skiing in winter

http://www.vonnagy.com/nzphotos/central/index.php

South island holiday road trips bike trips and where I used to iceclimb

http://www.vonnagy.com/nzphotos/southisland/index.php

get some of my photos up now hope it works :emot-partyblower:

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Wow, beautiful pics! Truly gasp-worthy!

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Pumpkin Soup very good ! Infact Nestle makes an instant pumpkin soup for them (not here sighs It's good) They used diff pumpkins ,as mentioneidn my previous post...

recipes here.....http://www.foodinaminute.co.nz/Recipes/recipe_default.aspx?recipeid=89

Soup ( I need to find pumpkin sou by scratch-elkie)

535g can Wattie's Very Special Buttercup Pumpkin Soup

1/4 cup sour cream

1-2 tbsp prepared pesto

Tuna Melts

150g pouch Greenseas Oven Dried Tomato and Basil Tuna in Springwater

1 chopped spring onion

1 finely diced red pepper or tomato

1 tblsp chopped mint or coriander

1/2 - 1 cup grated mozzarella cheese

split in half horizontally foccacia for 2 people

Method

1. In a bowl, toss together the red pepper or tomato, cheese and mint or coriander.

2. Grill the foccacia bread on one side. Turn over and top with an equal amount of Greenseas Oven Dried Tomato & Basil Tuna. Sprinkle over the cheese mix. Grill until golden and serve with Pumpkin Soup.

3. Heat the Wattie's Very Special Butternut Pumpkin Soup gently and then pour into 2 serving bowls. Top with sour cream and pesto and serve with the Tuna Melts.

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Thanks, Southerner and Elkie. She'll really appreciate the help.

Very welcome ,

blessings,

elkie

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Here are some pics from near where I live 30 minutes from New Zealands biggest city Auckland

http://www.vonnagy.com/nzphotos/whatipu/index.php

1 of our West coast beaches close Auckland

http://www.vonnagy.com/nzphotos/muriwai/index.php

Where I go skiing in winter

http://www.vonnagy.com/nzphotos/central/index.php

South island holiday road trips bike trips and where I used to iceclimb

http://www.vonnagy.com/nzphotos/southisland/index.php

get some of my photos up now hope it works :emot-highfive:

SO BEAUTIFUL !! MY HUBBY MAY GET HOMESICK TO SEE >>>I LOVE IT THERE!!!

BLESSINGS, :emot-partyblower:

ELKIE

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Hi Sheya

Here is another recipe for maori bread using potatoes. It is traditionally made using a Maori purple potato. You can use another type of potato.

Rewena pararoa

Ingredients for Rewena:

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I don't have a daughter doing a report, and I've still enjoyed this thread immensely! Thanks everybody for the pictures, and language lessons and the recipes!

I'm gonna try Elkie's cookie recipe!

:wub:

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Hi Sheya

Here is another recipe for maori bread using potatoes. It is traditionally made using a Maori purple potato. You can use another type of potato.

Rewena pararoa

Ingredients for Rewena:

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Thanks Natt, but I think it is kind of inappropriate if we claim this as "Maori bread" because it is basically unleavened bread. How about "rotten corn"? I know corn is easy to come by in Texas and it is easy to do, you just boil it and soak it in water until is is basically rotten. If you can get past the smell, it tastes great. Seriously it does.

Buckthesystem check out

http://www.newzealand.com/travel/media/sto..._storyangle.cfm

Third bullet point down says

Rewena pararoa (Maori bread), is potato bread, which is sold at weekend markets and some speciality bread shops

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