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Lab created hamburger


missmuffet

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If it would help feed the hungry, I would be okay with it.  Whether I would actually eat it myself is not clear to me right now.  :lightbulb2:

Yes,that is different.I would be for it too if it fed the hungry.I would not eat it.But if I was starving I would . :mellow:

 

Good point, BoPeep.  I might eat it if I was starving too; of course, to me, 'starving' is when I haven't eaten in two hours.  :mgbowtie:

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America lives on lab created food already :biggrin2: 

 

Just sayin

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$330,000 burger...hmm.  Do the math.  McDonald's has a $1 McDouble that probably is just as bad for you.

You have a point.I had one of their sausage patties the other day.Now that was scary :shocked:

 

 

 

Those McDoubles are good in a pinch. 

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America lives on lab created food already :biggrin2: 

 

Just sayin

 

:clap:

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if you ever watch the meat packing companies make bologna or potted meat and are able to eat either of those, you shouldn't have any trouble with lab grown anything.

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youd be surprised at how much of our food already comes from a lab...

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if you ever watch the meat packing companies make bologna or potted meat and are able to eat either of those, you shouldn't have any trouble with lab grown anything.

I believe that Kosher meat is different.They can not have all that unwanted gross parts of the animal.It has to be pure.That is why I eat Hebrew National.Pretty pure stuff.Although it is more spendy.

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IMO just man playing God again and telling us how to eat.  Natural is best.  Processed foods are bad and now this....

 

Just eat grass-fed cattle.  It's Kosher and God made it.  And no.... Saturated fats in such cattle and cholesterol ARE NOT bad for you, despite the fact that the medical/pharmaceutical world/ Michele Obamama and others try to tell you otherwise with their false and filthy doctrine. Then they make stuff like this and think they can outdo God.  incredible (the arrogance, that is)

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I think I will invest in a small herd of beef cattle ...

 

Apparently, according to the article I saw on the news...it's all the methane gas you know...got to rid the earth of those cloven foot gastronomical wasters...sigh

 

Actually, do cattle have cloven feet?  don't think they do............or do they?  I don't know... :45:

Yup, they have cloven feet. And they chew their cud. That makes them Kosher. Now, all we have to do is slaughter them correctly and draw out the blood and we have good Kosher eats. Yummm.

 

 

Thank you...I can sleep again!   :biggrin2:

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It took nearly 20,000 strands to make a single 140-gram (5-ounce) patty

 

 

This, along with that picture, grossed me out. Reminded me of worms......meat worms.

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