Any Vegetarian's out here?

[Constant]

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt and pepper

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

This is called Tomatoe Pie. This is one of my favorite dishes in the world!

[Constant]

Galaktoboureko

7 eggs

1 C sugar

1 1/2 C cream of wheat

7 C milk

3 Tblsp. butter salted

Phyllo dough

3/4 C melted butter

Syrup::: 2 C sugar, 1 C water, 1 Tbsp. lemmon juice

Beat eggs and sugar until thick. Add cream of wheat and milk. Cook over low heat until mixture thickens. Stir constantly. Remove from heat and add butter. Butter a baking pan and lay 2/3 phyllo sheets-brushing each sheet with the melted butter. Spread the milk mixture over phyllo sheets and turn in edges of phyllo sheets. Cover the remaining phyllo sheets, brushing with butter. Cut through the first three layers in 3" squares and sprinkle with water.

Bake at 350* for 45 minutes.

For the syrup, boli the ingredients. Pour it luke warm over the pie.

Enjoy

[ColleenLovesMischief]

Ahhhhhhhhhhhhh I just went to Subway.....yummy yummy......I think they have a veggie.

[Gerioke]

Save the veggies

Eat a cow

[Remnantrob]

[refugepsa91]

My hubby always says I may as well be a veggie. I'm not a real big meat eater. Don't get me wrong I will eat a burger once in a while or a steak. I like Chicken best but I can't cook that everynight of the week.

We buy our beef local. You cant believe the difference in taste. Its amazing really. The only thing I won't do is pick the cow I refuse to see it before I cook it. The local farmer is really good about it though...he knows as soon as I give my name and how much we want to purchase hes not to ask me to come "have a look"...we usually call a couple of weeks in advance as we don't buy a whole cow, the farmer has to wait for another similar order so he can do it all at once.

Baked 'Taters...yummmmmm...pasta.....yummmmm....gotta have milk though we also buy that from local farmer....its pasturized of course but there are no extra chemical in it...tastes wonderful...a gallon won't last as long as the supermarket brand...but we go through milk fast so we've never had it spoil on us.

Now that I've rambled on and on...gotta go rub my fingers

Love and Blessings,

Angel

[EricH]

I made a cassuolet once that was totally vegan. It was wonderful. Here is a link to the food network recipe

http://www.foodnetwork.com/food/cda/recipe...LL-PAGE,00.html

[Remnantrob]

Thanks a bunch erick. I'll check it out when i get home.

[Trust & Obey]

I'm not vegetarian, but I sure love veggies. I just had the best Greek salad from Costco!

[Constant]

I'm not vegetarian, but I sure love veggies. I just had the best Greek salad from Costco! 

<{POST_SNAPBACK}>

The best Greek salads came from my Ya-Ya! Ah, I miss her