butter or margarine?

[Avodah]

Butter, butter, butter

Yummy, yummy, yummy

[Matthitjah]

Butter or Margarine?

MMMMM! Both. Buttery/Margeriney Goodness MMMM!

I used to work in this Retirment home. We would fold 1 part butter and 2 parts margerine in a Pastry Mixer. Over and over until it was really creamy and light. Then we would add like honey or herbs.

It was awesome on the fresh rolls we baked there.

Plus margarine is half the cost of butter. So it kept our budget in line and still tasted like butter.

I especially like the stuff that is like gear axle grease that they use at the Movie Theaters for your popcorn. Man, Buttery Goodness. Ever see that stuff when it's hard and unmelted? Just think of that for Low carb?

How about some on that chicken?

Which reminds me. The best way to baste a Turkey for Thanksgiving? Is with that Butter flavor Crisco stuff. Now that will bust your heart real good. Just think they market it for;

Chocolate Chip Cookies

Peace,

Dave

[Keith]

Butter or Margarine?

MMMMM! Both. Buttery/Margeriney Goodness MMMM!

I used to work in this Retirment home. We would fold 1 part butter and 2 parts margerine in a Pastry Mixer. Over and over until it was really creamy and light. Then we would add like honey or herbs.

It was awesome on the fresh rolls we baked there.

Plus margarine is half the cost of butter. So it kept our budget in line and still tasted like butter.     

I especially like the stuff that is like gear axle grease that they use at the Movie Theaters for your popcorn. Man, Buttery Goodness. Ever see that stuff when it's hard and unmelted? Just think of that for Low carb?

How about some on that chicken?

Which reminds me. The best way to baste a Turkey for Thanksgiving? Is with that Butter flavor Crisco stuff. Now that will bust your heart real good. Just think they market it for;

Chocolate Chip Cookies

Peace,

Dave

<{POST_SNAPBACK}>

The mixture you made at the retirement home, with honey and herbs, sounds great! I'll have to try that. I like herbed butter but never thought to make it myself.

As for the Crisco turkey, I say enjoy! That's what prayer before the meal is for!

[Iryssa]

Mmmm...butter. Ever tried butter with mint in it? Good stuff...I should post the recipe for the sandwiches I make with it sometime.

[ann2]

I heard a minister talk about food the other day.He said "that God made milk "satan made ice cream."God gave us the cow for meat " satan gave us thedouble burger. "God gave us wheat for bread" satan gave usdiredtions for cakes." God gave us olive oil " satan taught us how to fry foods.It appears to me we all would be better off to eat as Christ did.I just wish i had the will power!

[Iryssa]

I wish I could remember the name of the book, but I saw a guy one time on a Christian TV show (100 Huntley Street) talking about this diet he developed based on the way they would have eaten in Jesus' time. Apparently it was very healthy...

[irishcowboy]

and aboard ship, butter is still served..... margerine may be available, but Butter is still suppose to be served.....

and if you are not careful, both butter and margerine have tons of salt ( sodium ) added to it.....

margerine use to come to the store in a package and was white with a little dark yellow bubble in it. you could either use it like that, or you could pop the bubble and kneed the margerine and it would then be yellow......

Ann

I heard a minister talk about food the other day.He said "that God made milk "satan made ice cream."God gave us the cow for meat " satan gave us thedouble burger. "God gave us wheat for bread" satan gave usdiredtions for cakes." God gave us olive oil " satan taught us how to fry foods.It appears to me we all would be better off to eat as Christ did.I just wish i had the will power!

I seen that as an email a few years back there is alot more to it, and it is pretty funny.... wish i knew if i still had a copy of it...

oh welll...

mike

[Keith]

margerine use to come to the store in a package and was white with a little dark yellow bubble in it.  you could either use it like that, or you could pop the bubble and kneed the margerine and it would then be yellow......

<{POST_SNAPBACK}>

This is just..... so...............wrong.

[PwrInTheBld]

I wish I could remember the name of the book, but I saw a guy one time on a Christian TV show (100 Huntley Street) talking about this diet he developed based on the way they would have eaten in Jesus' time. Apparently it was very healthy...

<{POST_SNAPBACK}>

Is that the "Hallelujah Diet"? I think the fellow's name is George Malkmus.

[Keith]

Is that the "Hallelujah Diet"? I think the fellow's name is George Malkmus.

<{POST_SNAPBACK}>

I know that book. He promotes eating as much raw food as possible. Food in it's natural state. I think he was on a Christian program talking about it once. He said he eats about 85% raw, or slightly cooked, foods and the other 15% made up the other 15% (Beans, grains, etc..,) Naturally (no pun intended) it would be a very healthy way to eat, but it's expensive though. Fruits and veggies aren't cheap.

Personally, I think it's a tad on the overboard side. Don't make it work, or legalistic, or unenjoyable. Eat more God-made food than man-made food and you'll be alright. My motto anyway....