Daniel Marsh Posted March 20 Group: Diamond Member Followers: 5 Topic Count: 126 Topics Per Day: 0.03 Content Count: 2,086 Content Per Day: 0.57 Reputation: 500 Days Won: 0 Joined: 04/03/2014 Status: Offline Birthday: 09/15/1956 Share Posted March 20 Foods similar to pizza have been made since antiquity. Records of pizza-like foods can be found throughout ancient history. In the 6th century BC, Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields.[5][6] In Ancient Greece, citizens made a flatbread called plakous (πλακοῦς, gen. πλακοῦντος – plakountos)[7] which was flavored with toppings like herbs, onion, cheese and garlic.[8] An early reference to a pizza-like food occurs in the Aeneid (c. 19 BC), when Celaeno, the Harpy queen, foretells that the Trojans would not find peace until they were forced by hunger to eat their tables (Book III). In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno.[9] Examples of flatbreads that survive to this day from the ancient Mediterranean world include focaccia (which may date back as far as the ancient Etruscans); Manakish in the Levant, coca (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands; the Greek Pita; Lepinja in the Balkans; and Piadina in the Romagna part of Emilia-Romagna in Italy.[10] Foods similar to flatbreads in other parts of the world include Chinese bing (a wheat flour-based Chinese food with a flattened or disk-like shape); the Indian paratha (in which fat is incorporated); the Central and South Asian naan (leavened) and roti (unleavened); the Sardinian carasau, spianata, guttiau, pistoccu; and Finnish rieska. Also worth noting is that throughout Europe, there are many similar pies based on the idea of covering flat pastry with cheese, meat, vegetables and seasoning, such as the Alsatian flammkuchen, German zwiebelkuchen, and French quiche. In 16th-century Naples, a galette flatbread was referred to as a pizza; it was known as a dish for poor people, particularly as street food, and was not considered a kitchen recipe until much later.[3] It was not until the Spanish brought the tomato from the Americas and developed the modern variation that Pizzas in their modern conception were invented.[11] It is said that the tomato reached the Kingdom of Naples and Sicily, at the time part of the Spanish Empire, through either Pedro Álvarez de Toledo in the 16th century or viceroy Manuel de Amat, who may have gifted some seeds to the Neapolitans in 1770 on behalf of the Viceroyalty of Peru.[12] 1858 illustration of a pizzaiolo selling his wares In 1843, Alexandre Dumas described the diversity of pizza toppings.[13] An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.[14][15][16] But the Pizza Margherita already existed: "The most popular and famous pizzas from Naples were the ‘Marinara’, created in 1734, and the ‘Margherita’, which dates from 1796-1810. The latter was presented to the Queen of Italy upon her visit to Naples in 1889, specifically on account of the colour of its seasoning (tomato, mozzarella and basil), which are reminiscent of the colours of the Italian flag."[17] Later research casts further doubt on this legend, also undermining the authenticity of the letter of recognition, pointing that no media of the period reported about supposed visit and that the story was first promoted in the 1930s-1940s.[18][19] Pizza evolved into a variety of bread and tomato dish often served with cheese. However, until the late 19th or early 20th century, the dish was sweet, not savory, and earlier versions that were savory resembled the flatbreads now known as schiacciata.[20] Pellegrino Artusi's classic early-twentieth-century cookbook, La Scienza in cucina e l'Arte di mangiar bene gives three recipes for pizza, all of which are sweet.[21] After the feedback of some readers, Artusi added a typed sheet in the 1911 edition (discovered by food historian Alberto Capatti), bound with the volume, with the recipe of "pizza alla napoletana": mozzarella, tomatoes, anchovies and mushrooms.[22] However, by 1927, Ada Boni's first edition of il talismano della felicità (a well-known Italian cookbook) includes a recipe using tomatoes and mozzarella.[23] Why Is Pizza Round? The Black Goddess of Rome Why Is Pizza Round? The Black Goddess of Rome by Stuart Dean From Peasant To Pharaoh: The Popularity of ‘Pizza’ in the Ancient World Since the ancient times, people have been eating pizza in one form or another. By 2200 BC, Egyptian flatbread was topped with a spread called dukkah and evidence of flatbread consumed in Italy also date back to 2000 BC. A striking still life fresco resembling a pizza has been found among the ruins of ancient Pompeii, although the dish seems to lack two essential ingredients – tomato and mozzarella – and includes an item that looks suspiciously like a pineapple. The fresco, which dates back 2,000 years, emerged during excavations in the Regio IX area of Pompeii’s archaeological park, which is close to Naples, the birthplace of pizza. Pompeii fresco find possibly depicts 2,000-year-old form of pizza Ancient painting includes fruit that looks like a pineapple – although it is almost certainly something else 3 Link to comment Share on other sites More sharing options...
Popular Post Mr. M Posted March 20 Group: Royal Member Followers: 8 Topic Count: 743 Topics Per Day: 1.36 Content Count: 3,893 Content Per Day: 7.13 Reputation: 1,796 Days Won: 12 Joined: 10/28/2022 Status: Offline Birthday: 02/18/1956 Popular Post Share Posted March 20 15 minutes ago, Daniel Marsh said: Foods similar to pizza have been made since antiquity. Records of pizza-like foods can be found throughout ancient history. In the 6th century BC, Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields.[5][6] In Ancient Greece, citizens made a flatbread called plakous (πλακοῦς, gen. πλακοῦντος – plakountos)[7] which was flavored with toppings like herbs, onion, cheese and garlic.[8] An early reference to a pizza-like food occurs in the Aeneid (c. 19 BC), when Celaeno, the Harpy queen, foretells that the Trojans would not find peace until they were forced by hunger to eat their tables (Book III). In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno.[9] Examples of flatbreads that survive to this day from the ancient Mediterranean world include focaccia (which may date back as far as the ancient Etruscans); Manakish in the Levant, coca (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands; the Greek Pita; Lepinja in the Balkans; and Piadina in the Romagna part of Emilia-Romagna in Italy.[10] Foods similar to flatbreads in other parts of the world include Chinese bing (a wheat flour-based Chinese food with a flattened or disk-like shape); the Indian paratha (in which fat is incorporated); the Central and South Asian naan (leavened) and roti (unleavened); the Sardinian carasau, spianata, guttiau, pistoccu; and Finnish rieska. Also worth noting is that throughout Europe, there are many similar pies based on the idea of covering flat pastry with cheese, meat, vegetables and seasoning, such as the Alsatian flammkuchen, German zwiebelkuchen, and French quiche. In 16th-century Naples, a galette flatbread was referred to as a pizza; it was known as a dish for poor people, particularly as street food, and was not considered a kitchen recipe until much later.[3] It was not until the Spanish brought the tomato from the Americas and developed the modern variation that Pizzas in their modern conception were invented.[11] It is said that the tomato reached the Kingdom of Naples and Sicily, at the time part of the Spanish Empire, through either Pedro Álvarez de Toledo in the 16th century or viceroy Manuel de Amat, who may have gifted some seeds to the Neapolitans in 1770 on behalf of the Viceroyalty of Peru.[12] 1858 illustration of a pizzaiolo selling his wares In 1843, Alexandre Dumas described the diversity of pizza toppings.[13] An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.[14][15][16] But the Pizza Margherita already existed: "The most popular and famous pizzas from Naples were the ‘Marinara’, created in 1734, and the ‘Margherita’, which dates from 1796-1810. The latter was presented to the Queen of Italy upon her visit to Naples in 1889, specifically on account of the colour of its seasoning (tomato, mozzarella and basil), which are reminiscent of the colours of the Italian flag."[17] Later research casts further doubt on this legend, also undermining the authenticity of the letter of recognition, pointing that no media of the period reported about supposed visit and that the story was first promoted in the 1930s-1940s.[18][19] Pizza evolved into a variety of bread and tomato dish often served with cheese. However, until the late 19th or early 20th century, the dish was sweet, not savory, and earlier versions that were savory resembled the flatbreads now known as schiacciata.[20] Pellegrino Artusi's classic early-twentieth-century cookbook, La Scienza in cucina e l'Arte di mangiar bene gives three recipes for pizza, all of which are sweet.[21] After the feedback of some readers, Artusi added a typed sheet in the 1911 edition (discovered by food historian Alberto Capatti), bound with the volume, with the recipe of "pizza alla napoletana": mozzarella, tomatoes, anchovies and mushrooms.[22] However, by 1927, Ada Boni's first edition of il talismano della felicità (a well-known Italian cookbook) includes a recipe using tomatoes and mozzarella.[23] Why Is Pizza Round? The Black Goddess of Rome Why Is Pizza Round? The Black Goddess of Rome by Stuart Dean From Peasant To Pharaoh: The Popularity of ‘Pizza’ in the Ancient World Since the ancient times, people have been eating pizza in one form or another. By 2200 BC, Egyptian flatbread was topped with a spread called dukkah and evidence of flatbread consumed in Italy also date back to 2000 BC. A striking still life fresco resembling a pizza has been found among the ruins of ancient Pompeii, although the dish seems to lack two essential ingredients – tomato and mozzarella – and includes an item that looks suspiciously like a pineapple. The fresco, which dates back 2,000 years, emerged during excavations in the Regio IX area of Pompeii’s archaeological park, which is close to Naples, the birthplace of pizza. Pompeii fresco find possibly depicts 2,000-year-old form of pizza Ancient painting includes fruit that looks like a pineapple – although it is almost certainly something else But who was the first to deliver? 1 7 1 Link to comment Share on other sites More sharing options...
Popular Post Daniel Marsh Posted March 20 Group: Diamond Member Followers: 5 Topic Count: 126 Topics Per Day: 0.03 Content Count: 2,086 Content Per Day: 0.57 Reputation: 500 Days Won: 0 Joined: 04/03/2014 Status: Offline Birthday: 09/15/1956 Author Popular Post Share Posted March 20 I am guessing Mom. 5 Link to comment Share on other sites More sharing options...
Popular Post walla299 Posted March 20 Group: Worthy Ministers Followers: 9 Topic Count: 92 Topics Per Day: 0.03 Content Count: 2,164 Content Per Day: 0.66 Reputation: 1,727 Days Won: 0 Joined: 05/19/2015 Status: Offline Birthday: 11/10/1961 Popular Post Share Posted March 20 "Mom, the Domino's chariot is here!" -- some kid in Rome, probably. :) 5 1 Link to comment Share on other sites More sharing options...
D. Adrien Posted March 20 Group: Advanced Member Followers: 2 Topic Count: 1 Topics Per Day: 0.01 Content Count: 450 Content Per Day: 4.74 Reputation: 383 Days Won: 1 Joined: 01/22/2024 Status: Offline Share Posted March 20 Anywhere Indians migrated to, roti can be found! MM,mm Good! Indian food can be so spicy that it rivals your stomach acids! 1 Link to comment Share on other sites More sharing options...
Popular Post D. Adrien Posted March 20 Group: Advanced Member Followers: 2 Topic Count: 1 Topics Per Day: 0.01 Content Count: 450 Content Per Day: 4.74 Reputation: 383 Days Won: 1 Joined: 01/22/2024 Status: Offline Popular Post Share Posted March 20 4 hours ago, Mr. M said: But who was the first to deliver? Dominus Pizza of course! 2 5 Link to comment Share on other sites More sharing options...
Popular Post The_Patriot21 Posted March 24 Group: Worthy Ministers Followers: 28 Topic Count: 338 Topics Per Day: 0.05 Content Count: 15,710 Content Per Day: 2.46 Reputation: 8,526 Days Won: 39 Joined: 10/25/2006 Status: Offline Birthday: 02/27/1985 Popular Post Share Posted March 24 I just have to say one thing. Yes, pineapple does indeed belong on pizza! 4 1 1 Link to comment Share on other sites More sharing options...
other one Posted March 24 Group: Worthy Ministers Followers: 29 Topic Count: 597 Topics Per Day: 0.08 Content Count: 56,116 Content Per Day: 7.56 Reputation: 27,847 Days Won: 271 Joined: 12/29/2003 Status: Online Share Posted March 24 I like my sub sandwiches on flat bread. A pizza folded in half. 3 Link to comment Share on other sites More sharing options...
Sower Posted March 24 Group: Worthy Ministers Followers: 14 Topic Count: 32 Topics Per Day: 0.01 Content Count: 5,251 Content Per Day: 0.97 Reputation: 5,855 Days Won: 1 Joined: 07/09/2009 Status: Offline Share Posted March 24 3 hours ago, The_Patriot21 said: I just have to say one thing. Yes, pineapple does indeed belong on pizza! Big Lou's Pizza, San Antonio Texas.. Multi Flavor, with or without pineapple... Perspective.. See any pineapple 2 1 1 Link to comment Share on other sites More sharing options...
The_Patriot21 Posted March 24 Group: Worthy Ministers Followers: 28 Topic Count: 338 Topics Per Day: 0.05 Content Count: 15,710 Content Per Day: 2.46 Reputation: 8,526 Days Won: 39 Joined: 10/25/2006 Status: Offline Birthday: 02/27/1985 Share Posted March 24 1 hour ago, Sower said: Big Lou's Pizza, San Antonio Texas.. Multi Flavor, with or without pineapple... See any pineapple Yes, lots of it lol 3 Link to comment Share on other sites More sharing options...
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